How to Cook: Lemon Vinaigrette

How to Cook: Lemon Vinaigrette

Ingredients:

  • 1 tbsp fresh-squeezed lemon juice
  • 2 tbsp extra-virgin olive oil
  • sea salt
  • black pepper

Directions:

Combine lemon juice and olive oil. Season with salt and pepper to taste. Whisk until evenly mixed.

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