How to Cook: Balsamic Vinaigrette

How to Cook: Balsamic Vinaigrette

Ingredients:

  • 1 tbsp balsamic vinegar
  • 3 tbsp extra-virgin olive oil
  • 1 tsp Dijon mustard
  • sea salt
  • black pepper

Directions:

Combine balsamic vinegar, olive oil and Dijon mustard and whisk until evenly mixed. Season with salt and pepper to taste.

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