Ingredients:
- 3 tbsp white miso paste
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh grated ginger
- 1 tbsp fresh-squeezed lemon juice
- 1/4 cup water
Directions:
Combine miso paste, olive oil, ginger and lemon and stir until evenly mixed. Whisk in water. Store in a sealed container in fridge.