Ingredients:

• 3 tbsp white miso paste
• 2 tbsp extra-virgin olive oil
• 1 tsp fresh grated ginger
• 1 tbsp fresh-squeezed lemon juice
• 1/4 cup water

Directions:

Combine miso paste, olive oil, ginger and lemon and stir until evenly mixed. Whisk in water. Store in a sealed container in fridge.