Slow Cooker Chicken Tortilla Soup
 
 
Healthy & delicious easy chicken tortilla soup you cook in a slow cooker.
Author:
Ingredients
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 red pepper, seeded and diced
  • 1 jalapeño, seeded and diced
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp ginger
  • ½ tsp basil
  • ½ coriander
  • ½ tsp oregano
  • ¼ tsp red pepper flake
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 2 cups crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1.5 lbs (1-2 lbs) chicken breast chicken
  • Baby spinach
  • Optional toppings:
  • organic, non-GMO corn chips or Siete tortilla chips
  • organic shredded cheese
  • avocado, diced
  • cilantro, chopped
Instructions
  1. Put onion, garlic, pepper jalapeño and spices in slow cooker. Top with chicken breast. Cover with tomatoes and broth. Cook on low for 6 hours.
  2. When done, remove chicken breast from slow cooker and place in a large bowl. Shred chicken with a fork, then return to slow cooker. Stir to mix everything well, adding a few big handfuls of spinach (as much as you like).
  3. Serve topped with your choice of avocado, cilantro, chips and/or cheese.
Recipe by Megan Adams Brown at https://norulesnourishment.com/slow-cooker-chicken-tortilla-soup/